grilled goat cheese sandwhiches. yummm!

As promised, here is the recipe for the grilled goat cheese sandwiches.

Who could resist this recipe when the headline describes the sandwiches as "Tangy goat cheese, tomatoes, and a crispy coating of grated Romano cheese set these sandwiches above the rest."

Thanks to the random person who made up this awesome recipe.

And it's true, the sandwiches were delicious and incredibly easy to make.

INGREDIENTS (Nutrition)

* 2 eggs, beaten
* 1 1/2 cups grated Romano cheese
* 1 (8 ounce) package fresh chevre (goat) cheese
* 8 slices bread
* 8 slices tomato


DIRECTIONS

1. Place the beaten eggs in a wide, shallow bowl, and set aside. Place the grated Romano cheese in a wide, shallow dish, and set aside.
2. Spread the goat cheese onto one side of each slice of bread. Sandwich two tomato slices between two pieces of bread, then dip both sides into the beaten egg. Allow the excess to drip off, then press the sandwiches into the grated Romano cheese, coating well on each side; set aside. Repeat to make 4 sandwiches.
3. Heat a large, nonstick skillet over medium heat. Cook the sandwiches until golden brown and crisp, about 3 minutes per side.